A) Halal meat is a way of preparation of meat that is healthy, fresh and tasty for consumer and also humane for the animal.
A halal meat is prepared by draining the blood out of the animal during slaughter. This is done by cutting the jugular vein. Blood contains toxins, virus, germs ,cholesterol and triglycerides. If you get a pound of regular meat from supermarket and put in one room and a pound of halal meat and put in another after few hours come back the regular meat will be stinking. Halal meats remains fresh for longer time and tastes better. It also is free of cholesterol and triglycerides so is recommended to heart patients and those with high lipids(cholesterol and triglycerides)
It is humane to the animal as when jugular vein is cut, blood pressure drops and glucose and oxygen level drops so animal faints then goes in anesthesia and then in deep anesthesia. Thus doesn’t feel pain(Like Euthanasia)
As animal dies in fainting so doesn’t release adrenaline that regular meat has which mostly is prepared by a jerk death to animal on his spine. Also the animal is well fed, free to be around for sometimes, and not caged, and not to witness the slaughter of another animal like in assembly line. This also is on one hand humane and respectful of animal rights but also prevents animal to release adrenaline. Both Kosher and Halal are blood free meat but Halal is much lesser in price. Because jews don’t eat the back of the animal so the price is covered from the front of the animal. The proof that you bought halal meat is that after making small pieces of big chunk of meat, there is no drop of blood seen. More info can be watched on The Deen Show halal food in youtube area.
